Loring&Lambert&Farleigh
Hello! It is me, Flying Pig! I am the sculptor behind Pink Vetch. This is a doll in the pipelines. Their name is Loring&Lambert&Farleigh, and they're a 1/8 doll
I sculpted it digitally and had it printed in 3D. The official photoshoots are finished! Everyone, please meet Loring&Lambert&Farleigh!
Height: 16cm
Head Circumference: 14cm
Eye size: 14mm
Neck Circumference: 3.6cm
Shoulder width: 3.3cm
Chest Circumference: 7.5cm
Arm Length: 4.3cm
Waist Circumference: 7.8cm
Hip Circumference: 10cm
Inseam: 6cm
Leg Length: 6.7cm
Foot width: 1.1cm
Foot Length: 2.3cm
This is a Loring&Lambert&Farleigh with no faceup
Hybridization & Body Comparison
Posing
The Peach: Loring
Since its introduction in 1946, Loring peaches have been a favorite throughout the American Midwest. It is a large fruit with red blush over orange skin. In early spring, Loring trees produce lightly-fragrant, large pink blossoms. Being an early-blooming showy-bud type, Loring is able to avoid damage from late frosts to produce very abundant harvests in the summer. The fruits are reliably large with intense sweet-tart taste and a strong peach scent. The flesh is firm and creamy yellow and detaches easily from the pit.
Loring the Peach is a personification of the Loring peach cultivar. Our Loring is generous, outgoing, confident, and independent. If Loring sometimes feels pangs of inadequacy about, say, Babcock peaches from California, these feelings are never allowed to linger. Free-stone peaches know what’s important; worries and cares simply fall away as easily as pits detach from the flesh of a free-stone peach!
The Cherry: Lambert
Oregonian pioneer Joseph Hamilton Lambert grafted a volunteer seedling onto a May Duke cherry tree in 1848. Thirty-two years later, the crown of the tree died, but from the roots grew a new tree, different from both its “parents”, which bore a wonderful fruit. It was large and richly flavored, with small pits and purple colors that darkened as it ripened. The new cherry became known as the Lambert cherry and was popular right away. Today it remains the top 3 most important cherries in the Pacific Northwest. In the Oregon State Capitol, Joseph Hamilton Lambert was commemorated in a frieze in the chamber of the House.
Our Lambert has the resting dour face of J. H. Lambert and the complex sweetness of the cherry he developed. On one hand, Lambert would prefer nothing better than to plank in silence and solitude. On the other, there seems to be a flickering, irrepressible suspicion that things are actually…possibly…wonderful.
The Plum: Farleigh
Farleigh damsons have a sweet side, but they try to hide it. Their branches are thick with thorns. Their fruits are small and sour. Once ripe if they’re not harvested straight away they become overripe and unpalatable. But Farleighs produce a prolific crop in locations that cause dessert plums to flounder, and their fruits, though not quite pleasant to eat raw, become delightful when cooked, frozen, or turned into wine.
Like their namesake plums, our Farleigh too tries to hide sweetness and affection behind a tart, dry wit.